Cinnamon Cupcakes

Country Crock
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Ingredients

18 1/4 ounces yellow cake mix
1 1/4 cups water
1/2 cups Country Crock® Spread
3 eggs
frosting (creamy, frosting)

Directions

1Preheat oven to 350°. Line 24-cup muffin pans with paper cupcake liners; set aside.
2Combine all ingredients except frosting in large bowl with electric mixer at low speed until moistened. Beat 2 minutes with mixer at medium, scraping down sides occasionally. Evenly spoon batter into prepared pans.
3Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire rack and cool completely. Evenly spread frosting on cupcakes.
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NutritionView more

110Calories
Sodium6%DV150mg
Fat5%DV3g
Protein4%DV2g
Carbs6%DV18g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol25mg8%
Sodium150mg6%
Potassium35mg1%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.