Classic Peach Pie

Serious Eats
830
6
530
105

Ingredients

1 pie dough (recipe, half shaped and chilled in a pie plate the other rolled out flat and chilled on a floured sheet pan)
4 pounds peaches (fresh ripe yellow, peeled if desired pitted and cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">8</span></span> ths)
1/2 cups sugar (sprinkling on top)
1/4 cups corn starch (small grain instant tapioca)
1 lime (zest)
1 eggs (wash, large pinch of salt beaten)
Read Directions

NutritionView more

530Calories
Sodium10%DV230mg
Fat23%DV15g
Protein18%DV9g
Carbs33%DV99g
Fiber44%DV11g

PER SERVING *

Calories530Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat
Cholesterol55mg18%
Sodium230mg10%
Potassium930mg27%
Protein9g18%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber11g44%
Sugars62g124%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.