Classic "Prime" Rib

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102
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80

Ingredients

6 1/2 pounds rib-eye roast (French-cut and trimmed)
1 tablespoon kosher salt
1 1/2 teaspoons ground black pepper (freshly)
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NutritionView more

Sodium18%DV420mg

PER SERVING *

CaloriesCalories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium420mg18%
Potassium
Protein0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate
Dietary Fiber
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.