Classic Stuffed Shells

Ragú
Reviews(1)
2k
8
260
70

Ingredients

1 jar Ragu Sauce (1 lb. 8 oz., Old World Style®)
2 pounds ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz)
1/4 cups grated parmesan cheese
3 eggs
1 tablespoon finely chopped fresh parsley
1/8 teaspoons ground black pepper
12 ounces jumbo pasta shells (1 package, cooked and drained)

Directions

1Preheat oven to 350°. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking pan; set aside.
2Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining Pasta Sauce. Bake 45 minutes or until sauce is bubbling.
Discover more recipes from Ragú

NutritionView more

260Calories
Sodium9%DV210mg
Fat29%DV19g
Protein35%DV18g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories260Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol145mg48%
Sodium210mg9%
Potassium160mg5%
Protein18g35%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.