Claussen Pickles

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Ingredients

dill pickles (claussen kosher)
1 1/2 quarts water (boiled, cooled)
2 dill blossoms
2 cloves garlic (peeled and halved)
1 1/4 pounds pickling cucumbers
6 sprigs fresh dill
1 tablespoon kosher salt
1/2 cups white vinegar
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NutritionView more

15Calories
Sodium37%DV890mg
Fat0%DV0g
Protein2%DV<1g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories15Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium890mg37%
Potassium110mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.