Clay Pot Shrimp with Brown Rice

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Ingredients

3 cups brown rice (cooked)
2 tablespoons lemon juice
1 pound deveined shrimp (peeled)
1 tablespoon oil
1 red chili peppers (seeded, sliced Thai)
1/4 cups lemongrass (chopped)
1 tablespoon ginger (chopped)
1/2 cups purple onion (sliced)
3 tablespoons sugar
1 1/2 tablespoons fish sauce
1 cup coconut water
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NutritionView more

610Calories
Sodium25%DV590mg
Fat12%DV8g
Protein25%DV13g
Carbs41%DV124g
Fiber20%DV5g

PER SERVING *

Calories610Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium630mg18%
Protein13g25%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate124g41%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.