Coconut Chiffon Cupcakes With Marshmallow Frosting

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49
15
170
105

Ingredients

1 1/3 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
5 large eggs (separated)
1 1/4 cups sugar (divided)
1/2 cups water
1/2 cups vegetable oil
1 tablespoon pure vanilla extract
1 cup sweetened coconut
1/2 teaspoons cream of tartar
2 large egg whites
1 cup sugar
1/4 cups water
1 1/4 teaspoons pure vanilla extract
1 cup coconut (unsweetened)
Read Directions

NutritionView more

170Calories
Sodium7%DV160mg
Fat11%DV7g
Protein4%DV2g
Carbs9%DV26g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol45mg15%
Sodium160mg7%
Potassium50mg1%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber0g0%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.