Coconut Tea Cakes

Camille Styles
350
9
390
40

Ingredients

4 large egg whites (room temperature)
1 1/2 cups unsweetened dried coconut (finely shredded, avoid the large unsweetened coconut ribbons)
2/3 cups coconut sugar
1/4 cups rice flour (superfine, I used brown rice flour)
3 tablespoons potato starch
1/2 teaspoons vanilla extract
1/4 teaspoons salt
8 tablespoons butter (1 stick or 1/4 cupEarth Balance, melted)
confectioners sugar (powdered/, optional)
Read Directions

NutritionView more

390Calories
Sodium16%DV380mg
Fat35%DV23g
Protein10%DV5g
Carbs14%DV41g
Fiber3%DV<1g

PER SERVING *

Calories390Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat14g70%
Trans Fat
Cholesterol60mg20%
Sodium380mg16%
Potassium180mg5%
Protein5g10%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber<1g3%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.