Coffee-Toffee Crunch Torte

Epicurious
2
17
460
70

Ingredients

1 cup almonds (toasted)
1 1/2 cups cookies (ground sugar, such as Pepperidge Farms Bordeaux; about 6 3/4 ounces)
1/2 cups chocolate covered english toffee (coarsely chopped, such as Skor or Heath bar; about 3 ounces)
6 tablespoons butter (melted, hot)
1/2 cups whipping cream
2 tablespoons dark corn syrup
6 ounces semisweet chocolate (or bittersweet, not unsweetened, chopped)
3/4 cups sugar
6 large egg yolks
1/3 cups water
3 tablespoons instant espresso powder
1/2 teaspoons ground nutmeg
2 1/2 cups whipping cream (chilled)
2 tablespoons coffee liqueur
1 teaspoon vanilla extract
1 1/2 cups chocolate covered english toffee (coarsely chopped, such as Skor or Heath bar; about 9 ounces)
1 whole almonds (toasted)
Read Directions

NutritionView more

460Calories
Sodium6%DV135mg
Fat49%DV32g
Protein12%DV6g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat15g75%
Trans Fat
Cholesterol160mg53%
Sodium135mg6%
Potassium230mg7%
Protein6g12%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.