Coffee and walnut cake, Marks & Spencer® style

Allrecipes UK
1
13
720
55

Ingredients

175 grams butter (at room temperature)
175 grams golden caster sugar
3 eggs (beaten)
1 tablespoon instant espresso (dissolved in 1 tablespoon boiling water)
1 tablespoon baking powder
175 grams self rising flour
1 pinch salt
50 grams walnut pieces (chopped)
5 tablespoons double cream
1 1/2 tablespoons instant coffee (espresso)
160 grams butter (at room temperature)
265 grams powdered sugar (sifted twice)
8 walnut halves
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NutritionView more

720Calories
Sodium33%DV790mg
Fat71%DV46g
Protein14%DV7g
Carbs25%DV74g
Fiber4%DV1g

PER SERVING *

Calories720Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat25g125%
Trans Fat
Cholesterol185mg62%
Sodium790mg33%
Potassium150mg4%
Protein7g14%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber1g4%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.