Cold Soba Noodles with Vietnamese Pork

MyRecipes
29
13
360
37

Ingredients

3 tablespoons green onions (chopped, divided)
2 tablespoons dark sesame oil (divided)
4 teaspoons fish sauce (divided)
1 tablespoon reduced sodium tamari
2 teaspoons brown sugar
1/4 teaspoons ground black pepper (freshly)
1/2 pounds pork cutlets (boneless, trimmed and cut into 1/2-inch-thick strips)
8 ounces soba noodles (uncooked organic)
2 tablespoons rice vinegar
1 teaspoon chile paste with garlic (such as sambal oelek)
chinese cabbage (3 cups chopped napa)
1/2 cups red bell pepper (finely chopped)
cooking spray
Read Directions

NutritionView more

360Calories
Sodium62%DV1480mg
Fat17%DV11g
Protein43%DV22g
Carbs15%DV46g
Fiber0%DV0g

PER SERVING *

Calories360Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol35mg12%
Sodium1480mg62%
Potassium420mg12%
Protein22g43%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.