Cole Slaw with Pecans and Spicy Dressing

Food Network
0
13
340
20

Ingredients

1 head savoy cabbage (or napa, shredded)
4 carrots (shredded)
2 granny smith apples (thinly sliced)
1 purple onion (medium, thinly sliced)
1 cup pecans (toasted and chopped)
1 bunch fresh mint (for garnish)
1 tablespoon dijon mustard
1 teaspoon sugar
1 teaspoon ground chipotle chile pepper
3/4 cups mayonnaise
1 lemon (juiced)
ground black pepper
kosher salt
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NutritionView more

340Calories
Sodium15%DV360mg
Fat37%DV24g
Protein12%DV6g
Carbs11%DV32g
Fiber40%DV10g

PER SERVING *

Calories340Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat2.5g13%
Trans Fat
Cholesterol5mg2%
Sodium360mg15%
Potassium620mg18%
Protein6g12%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber10g40%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.