Collard Greens - Pressure Cooker Method

Food.com
6
9
110
50

Ingredients

1 bunch collard greens (fresh)
1/2 cups chicken broth
2 tablespoons olive oil
2 tablespoons tomato purée (or 2 tablespoons diced tomatoes)
1 onions (small, sliced thin)
3 garlic cloves (minced)
1 tablespoon balsamic vinegar
1/2 teaspoons salt
1 teaspoon sugar
Read Directions

NutritionView more

110Calories
Sodium15%DV350mg
Fat11%DV7g
Protein4%DV2g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium210mg6%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.