Hangover Curing Pork Belly

Serious Eats
238
9
120
70

Ingredients

1/4 pieces pork belly (without skin, ask your butcher, approx. 2 lb)
1 coarse sea salt (generous handful of)
1 handful fennel seeds
12 bay leaves (as fresh as possible)
1 piece fresh horseradish (the length of your thumb, or 2 tbsp from a jar)
1/2 cups sour cream
1/2 lemon
salt
freshly ground pepper
Read Directions

NutritionView more

120Calories
Sodium14%DV330mg
Fat12%DV8g
Protein8%DV4g
Carbs4%DV13g
Fiber32%DV8g

PER SERVING *

Calories120Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium330mg14%
Potassium360mg10%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber8g32%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.