Corn Muffins With Real Corn

Food.com
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Ingredients

2 cups flour
2 cups self-rising cornmeal
1/2 cups sugar
2 cups buttermilk
2 eggs (beaten)
1/2 teaspoons salt
1/2 cups sweet corn (canned or 1/2 cup cooked corn)
3/4 cups butter (melted)
Read Directions

NutritionView more

170Calories
Sodium11%DV270mg
Fat11%DV7g
Protein6%DV3g
Carbs7%DV22g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol35mg12%
Sodium270mg11%
Potassium85mg2%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.