Corn Pudding

Food.com
3
7
500
70

Ingredients

8 tablespoons butter (or 8 tablespoons margarine, softened)
1 cup sour cream (i use light sour cream)
16 ounces corn (drained)
16 ounces cream style corn
9 ounces corn mix muffin
1 cup sharp cheddar cheese (grated, optional)
1 eggs
Read Directions

NutritionView more

500Calories
Sodium25%DV590mg
Fat57%DV37g
Protein25%DV13g
Carbs12%DV35g
Fiber16%DV4g

PER SERVING *

Calories500Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat22g110%
Trans Fat
Cholesterol140mg47%
Sodium590mg25%
Potassium470mg13%
Protein13g25%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.