Cornbread and Biscuit Dressing - Martha Stewart

Food.com
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Ingredients

8 cups cornbread (dried and crumbled, recipe follows)
8 cups biscuits (dried and crumbled, recipe follows)
2 cups chopped pecans (coarsely, toasted)
1/2 cups chopped fresh sage (finely)
1/2 cups unsalted butter (plus)
2 tablespoons unsalted butter (melted, plus more for baking sheets)
1 onions (large, coarsely chopped, about 2 1/4 cups)
5 celery ribs (finely chopped, about 1 3/4 cup)
4 serrano chilies (fresh, minced, about 1/4 cup)
6 cups chicken stock (homemade or low sodium)
2 cups whole milk
2 large eggs (lightly beaten)
1 tablespoon coarse salt
1 1/2 teaspoons coarse salt
1 teaspoon ground pepper (fresh)
Read Directions

NutritionView more

970Calories
Sodium125%DV2990mg
Fat86%DV56g
Protein39%DV20g
Carbs35%DV104g
Fiber20%DV5g

PER SERVING *

Calories970Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat12g60%
Trans Fat
Cholesterol95mg32%
Sodium2990mg125%
Potassium700mg20%
Protein20g39%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate104g35%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.