Cornmeal Waffles with Spicy Chili

Food Network
11
24
1000
95

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 cups milk
3 tablespoons vegetable oil
2 large eggs
chili (Spicy, recipe follows)
shredded cheddar cheese (for garnish)
sour cream (for garnish)
cilantro leaves (Chopped fresh, for garnish)
1 pound ground chuck (lean)
1 onions (chopped)
1 green bell pepper (chopped)
2 cloves garlic (minced)
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon ground black pepper (fresh)
30 ounces Ranch Style Beans
15 ounces tomato sauce
15 ounces niblet corn (drained)
10 ounces diced tomatoes (and green chiles)
Read Directions

NutritionView more

1000Calories
Sodium100%DV2410mg
Fat60%DV39g
Protein86%DV44g
Carbs41%DV122g
Fiber44%DV11g

PER SERVING *

Calories1000Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat12g60%
Trans Fat1.5g
Cholesterol185mg62%
Sodium2410mg100%
Potassium1540mg44%
Protein44g86%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber11g44%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.