Country Carrot Cake

Food.com
1
11
220
40

Ingredients

1 1/2 cups flour
3/4 cups dry sweetener
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoons salt
3/4 cups soy milk
2 teaspoons vanilla extract
1/4 cups oil
1 egg substitute (to equal 1 egg)
1/2 cups carrots (finely shredded)
1 teaspoon fresh ginger (grated)
Read Directions

NutritionView more

220Calories
Sodium10%DV240mg
Fat12%DV8g
Protein8%DV4g
Carbs10%DV31g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium240mg10%
Potassium110mg3%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.