Country Cooking Slow Cooker Neck Bones

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Reviews(2)
550
7
270
4

Ingredients

3 pounds pork (neck bones)
1 onions (small, chopped)
3 cloves garlic (minced, or more to taste)
1 teaspoon salt (optional)
1 teaspoon dried thyme leaves
1 tablespoon white vinegar
4 cups water
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NutritionView more

270Calories
Sodium16%DV380mg
Fat18%DV12g
Protein75%DV38g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories270Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol115mg38%
Sodium380mg16%
Potassium660mg19%
Protein38g75%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.