Country Fried Steak & Gravy - Paula Deen

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Ingredients

1 1/2 cups all-purpose flour
1/4 teaspoons ground black pepper (fresh)
32 ounces round steaks (tenderized beef, cube steaks)
1 teaspoon seasoning salt
1 teaspoon house seasoning (see below)
2 cups buttermilk
2/3 cups vegetable oil
4 tablespoons flour
1/4 teaspoons ground pepper (fresh)
1 teaspoon salt (to taste)
1 quart whole milk
1 onions (medium, sliced)
1 cup salt
1/4 cups black pepper
1/4 cups garlic powder
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