Country Fried Tuna

Food Network
0
27
1340
77

Ingredients

1 cup aioli (or mayonnaise)
2/3 cups sour cream
1/2 cups pickle relish
1/3 cups gari (finely diced)
1 lime (zested)
1/3 bunches cilantro leaves (chopped)
3 scallions (thinly sliced)
1 pinch salt
ground black pepper
1 avocado (halved, pitted and diced)
1 tomatoes (small, halved, seeded and finely diced)
1 teaspoon minced garlic
1/2 lime (zested and juiced)
2 teaspoons wasabi powder
1 teaspoon cilantro leaves (finely minced)
1 pinch salt
ground black pepper
1 cup all-purpose flour
1 cup rice flour
2 eggs (beaten)
2 cups soda water (cold)
1 pinch salt
1/2 teaspoons fish sauce
1/2 teaspoons sesame oil
1 tablespoon sesame seeds
oil (for frying)
12 ounces ahi (sushi grade)
Read Directions

NutritionView more

1340Calories
Sodium55%DV1320mg
Fat80%DV52g
Protein124%DV63g
Carbs53%DV160g
Fiber64%DV16g

PER SERVING *

Calories1340Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat14g70%
Trans Fat
Cholesterol330mg110%
Sodium1320mg55%
Potassium1920mg55%
Protein63g124%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate160g53%
Dietary Fiber16g64%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.