Country-Style Spaghetti

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30
10
300
50

Ingredients

56 ounces diced tomatoes
6 ounces tomato paste
1 cup water
1 teaspoon dried basil
1 1/2 teaspoons salt
1/4 teaspoons black pepper
1/8 teaspoons dried oregano
1/8 teaspoons red pepper
36 italian-style meatballs (frozen, cooked, thawed)
16 ounces spaghetti (cooked)
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NutritionView more

300Calories
Sodium30%DV710mg
Fat2%DV1.5g
Protein24%DV12g
Carbs21%DV62g
Fiber20%DV5g

PER SERVING *

Calories300Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium710mg30%
Potassium930mg27%
Protein12g24%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.