Couscous With Peppers, Tomatoes, Beans and Mint

Food.com
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Ingredients

2 tablespoons extra-virgin olive oil
1 red pepper
1 yellow peppers
200 grams cherry tomatoes
225 grams couscous
300 milliliters vegetable stock (made with stock cube is fine)
400 grams red kidney beans (tinned)
chopped fresh mint
ground black pepper
salt
Read Directions

NutritionView more

640Calories
Sodium22%DV520mg
Fat12%DV8g
Protein63%DV32g
Carbs37%DV111g
Fiber80%DV20g

PER SERVING *

Calories640Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium520mg22%
Potassium1730mg49%
Protein32g63%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber20g80%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.