Cowboy Chicken Casserole

Food.com
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Ingredients

2 pounds boneless skinless chicken breasts
2 1/2 cups chicken stock
1/2 cups dry white wine
1/4 cups cilantro leaves (coarsely chopped fresh)
1 1/2 tablespoons fresh lime juice
2 garlic cloves (smashed)
1 teaspoon black peppercorns
1 1/4 teaspoons salt
1/4 teaspoons Mexican oregano (dried)
2 bay leaves
6 tablespoons unsalted butter
1 pound white button mushrooms (wiped clean and stems trimmed, quartered)
1 pinch ground black pepper (fresh)
4 tablespoons all-purpose flour
1 1/2 cups whole milk
12 cups tortilla chips
2 cups finely chopped onion
1 cup chopped bell pepper (finely)
2 jalapeno chilies (stem and seeds removed, finely chopped, optional)
8 ounces pepper cheese (grated monterey jack)
8 ounces cheddar cheese (grated)
1 tablespoon southwest seasoning (emeril's, recipe follows)
2 teaspoons chili powder
1 teaspoon ground cumin
1 cup canned tomatoes (chopped drained)
4 ounces green chilies (diced, drained)
Read Directions

NutritionView more

670Calories
Sodium42%DV1000mg
Fat55%DV36g
Protein84%DV43g
Carbs14%DV42g
Fiber20%DV5g

PER SERVING *

Calories670Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat17g85%
Trans Fat
Cholesterol140mg47%
Sodium1000mg42%
Potassium1030mg29%
Protein43g84%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.