Cozido

Food.com
4
20
890
3

Ingredients

2 pounds flank steak (quartered)
1 pound pork ribs
8 ounces pork (hock, chopped in one-inch pieces)
1 pound sausages (morcela, a Portuguese sausage)
1 pound sausages (chourico, the Portuguese equivalent to chorizo)
8 ounces sausages (salpicao, a Portugese sausage)
8 ounces lean bacon (in one piece)
12 cups water
1 teaspoon salt
1/2 teaspoons black peppercorns (whole, crushed)
2 onions (peeled and coarsely chopped)
2 cloves garlic (chopped)
2 sprigs fresh parsley
3 bay leaves
1/2 teaspoons whole cloves
3 sweet potatoes (peeled and cut into large cubes)
1/2 turnips (small, peeled and cut into large cubes)
1/2 cabbage (cut into thick wedges)
2 carrots (scraped and thickly sliced)
1 collard greens (trimmed and cut roughly)
Read Directions

NutritionView more

890Calories
Sodium58%DV1390mg
Fat94%DV61g
Protein122%DV62g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories890Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat21g105%
Trans Fat
Cholesterol205mg68%
Sodium1390mg58%
Potassium1380mg39%
Protein62g122%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.