Crab Martini

Food.com
0
11
170
10

Ingredients

1 pound crabmeat (jumbo, or 1 lb regular lump crabmeat)
2 lemon juice (and zest of, grated, plus)
lemon juice (for coating glass rims)
1 tablespoon mayonnaise (just enough to hold it together)
1 tablespoon dijon mustard
12 asparagus (stems bottom halves chopped, tops left whole, cooked to your liking)
seasoning salt
4 swiss chard (leaves, to serve)
4 whole olives (for garnish)
4 lemon slices (for garnish)
water crackers (or toast points, to serve)
Read Directions

NutritionView more

170Calories
Sodium20%DV470mg
Fat5%DV3g
Protein47%DV24g
Carbs7%DV20g
Fiber32%DV8g

PER SERVING *

Calories170Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol90mg30%
Sodium470mg20%
Potassium860mg25%
Protein24g47%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.