Crab Norfolk

Food.com
1
5
300
18

Ingredients

1 pound lump crab meat (jumbo, picked clean, all cartilage and shell removed)
1/4 pounds butter (melted)
1 teaspoon champagne vinegar
1/2 teaspoons worcestershire sauce
1/2 teaspoons hot sauce
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NutritionView more

300Calories
Sodium22%DV520mg
Fat37%DV24g
Protein41%DV21g
Carbs0%DV0g

PER SERVING *

Calories300Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat14g70%
Trans Fat
Cholesterol150mg50%
Sodium520mg22%
Potassium390mg11%
Protein21g41%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.