Crack Slaw - Low Carb

Food.com
66
13
360
25

Ingredients

1 pound ground beef
pepper
salt
2 tablespoons toasted sesame oil
2 garlic cloves (minced)
3 green onions (sliced)
14 ounces slaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
1/2 teaspoons sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 gram splenda (quick pack)
1/2 teaspoons ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really)
sriracha sauce (to garnish)
Read Directions

NutritionView more

360Calories
Sodium27%DV640mg
Fat37%DV24g
Protein47%DV24g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat1g
Cholesterol75mg25%
Sodium640mg27%
Potassium670mg19%
Protein24g47%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.