Cranberry-Crusted Rack of Lamb with Rosemary Potatoes

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810
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Ingredients

1 1/2 pounds rack of lamb (about 8 ribs)
2 tablespoons dried cranberries (sweetened, such as Craisins)
3/4 teaspoons dried rosemary
2 garlic cloves
1 shallots (small, peeled and quartered)
1/2 cups seasoned bread crumbs
1/4 teaspoons salt
1/4 teaspoons black pepper
2 tablespoons honey mustard
1 teaspoon olive oil
3 red potato (large, about 6 ounces each, quartered)
2 teaspoons parsley flakes (dried)
1 teaspoon olive oil
1/2 teaspoons dried rosemary
1/8 teaspoons salt
1/8 teaspoons black pepper
Read Directions

NutritionView more

810Calories
Sodium21%DV510mg
Fat94%DV61g
Protein59%DV30g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories810Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat26g130%
Trans Fat
Cholesterol130mg43%
Sodium510mg21%
Potassium1050mg30%
Protein30g59%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.