Cranberry Sauce with Port and Dried Figs

Epicurious
49
8
530
50

Ingredients

1 2/3 cups ruby port
1/4 cups balsamic vinegar
1/4 cups golden brown sugar (packed)
8 black mission figs (dried, stemmed, chopped)
1 fresh rosemary (6-inch-long sprig)
1/4 teaspoons ground black pepper
12 ounces fresh cranberries
3/4 cups sugar
Read Directions

NutritionView more

530Calories
Sodium1%DV25mg
Fat2%DV1g
Protein0%DV0g
Carbs32%DV96g
Fiber24%DV6g

PER SERVING *

Calories530Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium25mg1%
Potassium150mg4%
Protein0g0%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate96g32%
Dietary Fiber6g24%
Sugars78g156%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.