Cranberry Swirl Pumpkin Cheesecake

Food.com
3
12
120
70

Ingredients

16 ounces cream cheese, soften
1/2 cups sugar
1 teaspoon vanilla
2 eggs
15 ounces solid pack pumpkin
1 teaspoon ground cinnamon
1/2 teaspoons ground nutmeg
1/2 teaspoons ground ginger
1/2 teaspoons ground cloves
1 pinch salt
1 graham cracker crust (9 inch)
10 ounces sauce (frozen cranberry-orange, thawed and pureed in food processor)
Read Directions

NutritionView more

120Calories
Sodium8%DV200mg
Fat4%DV2.5g
Protein6%DV3g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium200mg8%
Potassium240mg7%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.