Cranberry Chutney with Rosemary and Figs

Food52
16
10
400
25

Ingredients

1 teaspoon vegetable oil
1/2 cups onions (chopped)
12 ounces cranberries (fresh or frozen)
1/2 cups brown sugar
1/2 cups apple cider
1/4 cups balsamic vinegar
1/2 cups dried fig (coarsely chopped)
1 sprig fresh rosemary (3 inch long)
1/2 teaspoons salt
1/2 teaspoons pepper
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NutritionView more

400Calories
Sodium26%DV620mg
Fat4%DV2.5g
Protein4%DV2g
Carbs32%DV97g
Fiber52%DV13g

PER SERVING *

Calories400Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium620mg26%
Potassium550mg16%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber13g52%
Sugars74g148%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.