Cranberry-Carrot Muffins

Food Network
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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoons salt
1/2 teaspoons ground cinnamon
1/4 teaspoons ground nutmeg
1/4 teaspoons ground ginger
1/2 cups unsalted butter (at room temperature)
3/4 cups sugar
2 large eggs (at room temperature)
1 cup carrots (pureed cooked)
1 orange
1/2 cups relish (leftover cranberry)
2 tablespoons granulated sugar (or Demererra, for sprinkling)
Read Directions

NutritionView more

240Calories
Sodium12%DV290mg
Fat14%DV9g
Protein8%DV4g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium290mg12%
Potassium100mg3%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.