Cranberry-Orange Muffins ( Diabetic Friendly)

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19
12
160
30

Ingredients

3/4 cups splenda granular
1 cup cranberries (coarsley cut)
1 cup white flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoons salt
1/2 teaspoons baking soda
1/2 cups chopped walnuts (optional)
1 beaten eggs
3/4 cups orange juice
3 tablespoons oil
1 teaspoon grated orange peel
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NutritionView more

160Calories
Sodium9%DV220mg
Fat11%DV7g
Protein8%DV4g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol5mg2%
Sodium220mg9%
Potassium115mg3%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.