Cream of Gruyere and Chardonnay Soup

Food.com
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14
650
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Ingredients

3/4 cups flour
1 quart chicken broth
3 tablespoons butter
1/4 cups diced celery
1/4 cups onions
1/4 cups carrots
1 cup wine (Chardonnay)
1/2 cups heavy cream
3 tablespoons sugar
2 cups gruyere cheese (shredded)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika (plus)
1 pinch paprika (for garnish)
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NutritionView more

650Calories
Sodium39%DV940mg
Fat65%DV42g
Protein49%DV25g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories650Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat24g120%
Trans Fat
Cholesterol135mg45%
Sodium940mg39%
Potassium440mg13%
Protein25g49%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.