Creamed Corn Gratin with Fried Onion Rings and Bacon

Epicurious
38
14
320
105

Ingredients

1 1/2 cups fresh breadcrumbs (made from crustless French bread)
6 bacon slices (chopped)
1/3 cups all-purpose flour
1 purple onion (large, thinly sliced into rounds)
1/2 cups vegetable oil (or more)
10 green onions (chopped)
2 tablespoons butter
1 onions (large, chopped)
8 cups frozen corn kernels (about 2 pounds 6 ounces)
2 cups whole milk
1 cup whipping cream
3 tablespoons quickcooking grits
1/4 teaspoons cayenne pepper
1 cup grated Monterey Jack cheese (packed coarsely, about 4 ounces)
Read Directions

NutritionView more

320Calories
Sodium7%DV170mg
Fat29%DV19g
Protein14%DV7g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat0g
Cholesterol25mg8%
Sodium170mg7%
Potassium350mg10%
Protein7g14%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.