Creamy Carrot Soup

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24
10
260
55

Ingredients

1 cup onions (chopped)
1/4 cups butter (cubed)
4 1/2 cups carrots (sliced)
1 potatoes (peeled and cubed)
29 ounces chicken broth
1 teaspoon ground ginger
2 cups heavy whipping cream
1 teaspoon dried rosemary (crushed)
1/2 teaspoons salt
1/8 teaspoons pepper
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NutritionView more

260Calories
Sodium10%DV230mg
Fat35%DV23g
Protein8%DV4g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat14g70%
Trans Fat
Cholesterol75mg25%
Sodium230mg10%
Potassium380mg11%
Protein4g8%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.