Creamy Cauliflower Soup With Feta

Food.com
2
9
280
45

Ingredients

1 leeks (medium, white and light green partd only, sliced)
5 cups cauliflower florets (small, about 1 small head)
1 cup potatoes (peeled diced, about 1 medium)
2 cups chicken stock
1 cup cream (or 1 cup milk)
2 tablespoons fresh dill (chopped, or 2 tablespoons flat leaf parsley, plus extra for garnish)
ground black pepper
salt
1/2 cups feta cheese crumbles
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NutritionView more

280Calories
Sodium26%DV620mg
Fat29%DV19g
Protein20%DV10g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol70mg23%
Sodium620mg26%
Potassium470mg13%
Protein10g20%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.