Creamy Spaghetti and Beans - Rachael Ray

Food.com
5
16
900
45

Ingredients

6 cups chicken stock
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1/4 pounds pancetta (chopped into small dice)
4 garlic cloves (chopped)
1 pound spaghetti
1 onions (medium, chopped)
2 carrots (cut into a small dice)
1 fresh bay leaves
6 sprigs fresh thyme
15 ounces beans (roman, recommended, Goya brand or 1 small white beans, recommended, Goya brand)
ground black pepper
salt
1 cup dry white wine (eyeball it)
1 cup parmigiano reggiano cheese (grated)
flat leaf parsley (finely chopped)
Read Directions

NutritionView more

900Calories
Sodium62%DV1490mg
Fat40%DV26g
Protein84%DV43g
Carbs39%DV117g
Fiber36%DV9g

PER SERVING *

Calories900Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol55mg18%
Sodium1490mg62%
Potassium1290mg37%
Protein43g84%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate117g39%
Dietary Fiber9g36%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.