Creole Bread Pudding with Whiskey Sauce

Food Network
6
15
890
0

Ingredients

1 tablespoon butter
12 eggs (medium, beaten)
2 cups heavy cream
2 tablespoons pure vanilla extract
2 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoons grated nutmeg (freshly)
4 ounces french bread (day-old, sliced 1 inch thick, see Note)
sauce (Whiskey, see below)
sauce (Whiskey)
1 1/2 cups heavy cream
2 teaspoons corn starch
2 tablespoons cold water
1/3 cups sugar
1/3 cups bourbon whiskey
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NutritionView more

890Calories
Sodium16%DV390mg
Fat88%DV57g
Protein29%DV15g
Carbs26%DV77g
Fiber4%DV1g

PER SERVING *

Calories890Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat32g160%
Trans Fat
Cholesterol495mg165%
Sodium390mg16%
Potassium320mg9%
Protein15g29%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber1g4%
Sugars63g126%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.