Creole Chicken with Field Pea Succotash

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3
8
760
5

Ingredients

snaps
16 ounces field peas
10 ounces vegetable gumbo (frozen, mix, thawed)
16 ounces whole kernel corn (baby gold and white, thawed)
2 teaspoons chicken bouillon granules
4 teaspoons creole seasoning (divided)
1 1/2 teaspoons paprika
6 bone in chicken thighs (skinned, about 2 1/2 lb.)
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NutritionView more

760Calories
Sodium17%DV410mg
Fat65%DV42g
Protein133%DV68g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories760Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat10g50%
Trans Fat
Cholesterol285mg95%
Sodium410mg17%
Potassium1010mg29%
Protein68g133%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.