Creole Red Snapper

Food.com
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11
360
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Ingredients

2 fillet red snapper (about 6 to 8 ounces each)
4 tablespoons butter
1 garlic cloves (medium, pressed)
4 drops worcestershire sauce
1/2 teaspoons creole seasoning
1 dash salt
1/8 teaspoons ground black pepper (fresh)
1 teaspoon fresh parsley (minced)
1 teaspoon chopped fresh chives (optional)
4 tablespoons seasoned bread crumbs
2 tablespoons grated parmesan cheese (freshly, optional)
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NutritionView more

360Calories
Sodium24%DV570mg
Fat40%DV26g
Protein43%DV22g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories360Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat16g80%
Trans Fat
Cholesterol100mg33%
Sodium570mg24%
Potassium410mg12%
Protein22g43%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.