Crisp Persimmon Pie

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3
10
320
80

Ingredients

2 1/2 pounds Fuyu persimmons (firm-ripe)
1/3 cups granulated sugar
1/3 cups firmly packed brown sugar
2 1/2 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon
1/2 teaspoons grated orange peel
1/2 teaspoons grated lemon peel
3 tablespoons lemon juice
9 inches pies (15-oz. package, at room temperature)
1 tablespoon butter (or margarine, cut into small pieces)
Read Directions

NutritionView more

320Calories
Sodium3%DV75mg
Fat6%DV4g
Protein4%DV2g
Carbs25%DV74g
Fiber0%DV0g

PER SERVING *

Calories320Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium75mg3%
Potassium470mg13%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber0g0%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.