Crisp Pickled Green Beans

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Ingredients

2 1/2 pounds fresh green beans
2 1/2 cups white vinegar
2 cups water
1/4 cups salt
1 clove garlic (peeled)
1 bunch dill weed (fresh)
3/4 teaspoons red pepper flakes (optional)
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NutritionView more

10Calories
Sodium25%DV590mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories10Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium50mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.