Crispy Braised Pork Shanks

Food Network
1
28
390
3

Ingredients

peanut oil (for deep frying)
6 cloves garlic (peeled)
2 celery (ribs, halved)
1 onions (quartered)
3 pork (hind shanks)
2 tablespoons kosher salt (plus extra for seasoning)
2 teaspoons black peppercorns
2 bay leaves
2 sprigs fresh thyme
4 cups low sodium chicken broth
1 cup dry white wine
ground black pepper (Freshly)
pinot noir (for serving)
capers
gremolata
sauce (Prepared chimichurri, for serving, optional)
1/3 cups golden raisins
2 tablespoons honey
vegetable oil (for frying)
1/3 cups capers (drained)
1/4 cups flat leaf parsley (chopped fresh)
1/2 teaspoons lemon zest
1 lemon
2 shallots (medium, finely diced, about 1/2 cup)
1 clove garlic (minced)
ground black pepper
kosher salt
2 tablespoons extra-virgin olive oil
Read Directions

NutritionView more

390Calories
Sodium188%DV4520mg
Fat29%DV19g
Protein18%DV9g
Carbs15%DV44g
Fiber20%DV5g

PER SERVING *

Calories390Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2g10%
Trans Fat0g
Cholesterol0mg0%
Sodium4520mg188%
Potassium840mg24%
Protein9g18%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber5g20%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.