Crispy Cucumbers and Tomatoes in Dill Vinaigrette

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9
9
80
30

Ingredients

1/4 cups cider vinegar
1 teaspoon splenda no calorie sweetener (Granulated)
1/2 teaspoons salt
1/2 teaspoons dill weed (chopped fresh)
1/4 teaspoons ground black pepper
2 tablespoons vegetable oil
2 cucumber (sliced)
1 cup purple onion (sliced)
2 tomatoes (ripe, cut into wedges)
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NutritionView more

80Calories
Sodium8%DV200mg
Fat7%DV4.5g
Protein4%DV2g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium200mg8%
Potassium290mg8%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.