Crispy Duck Breasts with Pear and Green Peppercorn Sauce

Epicurious
12
10
280
40

Ingredients

1 1/2 pounds boneless duck breast (*, 4 boneless breast halves, cut from two 5 1/2- to 6-pound ducks)
1 bosc pears (firm-ripe)
3/4 cups apple juice
1/2 teaspoons corn starch
2 tablespoons calvados (or Armagnac)
1 tablespoon green peppercorns (packed in brine, drained and crushed lightly)
1/2 vegetable bouillon cube
1 tablespoon duck
1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried, crumbled)
thyme sprigs (Garnish: fresh)
Read Directions

NutritionView more

280Calories
Sodium9%DV220mg
Fat11%DV7g
Protein67%DV34g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol130mg43%
Sodium220mg9%
Potassium590mg17%
Protein34g67%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.