Crispy Fried Chicken Wings

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Ingredients

2 eggs
2 cups buttermilk
4 pounds chicken wings (split and tips discarded)
3 cups all-purpose flour
1 cup saltines (crushed)
1 teaspoon ground black pepper
1 teaspoon dried thyme (ground)
1/4 teaspoons cayenne pepper
1 teaspoon salt
1/2 teaspoons garlic powder
4 cups peanut oil (for frying)
salt (to taste)
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