Crispy Roasted Chickpeas (Garbanzo Beans)Steamy Kitchen
15 ounces garbanzo beans
1 1/2 tablespoons olive oil
spices (blend of your choice)
katrina d. 18 May
I followed directions but instead of pouring olive oil over the paper towel dried beans in the pan, I put the beans in a zip lock bag and poured about a teaspoon or so of olive oil over them. Tossed them around to coat, spread on the pan and baked in a 375 degree (convection) oven for 30 minutes (turned pan after 15 minutes). No problem with popping beans..